GSP
Ganoderma spore polysaccharides
GSP is a polysaccharide ingredient derived from Ganoderma spores. It is intended for ingredient evaluation and nutrition product development, with attention to composition, solubility and batch documentation.
Identity & specifications
| Source material | Ganoderma spores |
|---|---|
| Ingredient identity | Spore-derived polysaccharide ingredient |
| Physical form | Powder |
| Composition to review | Polysaccharide content, method and molecular-weight profile |
| Release specification | Request the current specification and batch COA |
| Formulation checks | Confirm solubility and stability in your intended system |
Explore your application
- Polysaccharide ingredient screening
- Nutrition and supplement development
- Powder and formulation feasibility studies
Discuss processing temperature, pH, target format and intended market with our team. Bench evaluation is needed to confirm performance in your own formulation.
Understanding the evidence
Research on isolated spore polysaccharides needs to be distinguished from studies on whole spores, spore oil or fruiting-body extracts.
Research